Medz Mama's Kitchen

My Grandma's Sarma is one of my favorites! She makes sure to make it every Christmas! Sarma is grape leaf that has been stuffed with a ...

Ghourabia is like an Armenian sugar cookie made with simple ingredients and a touch of Oghi (like Greek Ouzo). Typically you might see thes...

Typically when you hear Boureg you think of phyllo dough or puff pastry that has been filled with cheese. With this dish the dough has been...

Keghkeh is an Armenian cookie that is more on the savory side, most often eaten with Armenian coffee or tea. It's pretty much a stap...

The best way to describe Sou Boureg is like an Armenian cheese lasagna. Traditional Italian lasagna is served as a main course where as So...

Boureg is puff pastry that has been filled with middle eastern cheeses and baked in the oven. There are so many ways of making boureg, ...

Mantee (pronounced mahn-tee) are little dumplings of baked dough that are stuffed with seasoned ground beef. They are served with tomat...